Baked Lemon Pepper Chicken Wings

by tina


  • 6-10 whole chicken wings (wings and drummettes intact)
  • salt
  • black pepper
  • 2 lemons, squeezed

I recommend marinating these the night before you want to bake them because it takes a while for the salt and lemonade to seep into the chicken.

Cut and separate all the wings and the drummettes. Dash some salt (front and back) on all the pieces and rub the salt in. Place the pieces in a tupperware.  Add a good layer of black pepper on the surface. Add another dash of salt on the surface and then pour the lemonade in evenly. Cover and put this in the fridge to marinate overnight.

The next day… the chicken wings are ready to be baked! Preheat oven to 350F.

On a baking pan, put foil over it and place the wings in and some of the marinade in. (pic below)

Put the pan on the middle rack in the oven.  Bake for 25 mins on 350F.  Then turn the temperature to 400F for another 5-8 mins (for more crispy skin).

And it’s done.  A very easy process! 

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2 Comments to “Baked Lemon Pepper Chicken Wings”

  1. Love it! Trying it right now ;)

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