Tomato Eggs (蕃茄炒蛋)

by tina

A simple, fast, and flavorful dish.


  • 1/2 teaspoon sugar
  • 1 1/2-2 tablespoons soy sauce (to taste)
  • 1/3 cup water
  • 1 tablespoon vegetable oil
  • 3-4 eggs
  • salt
  • 5-6 campari tomatoes

Slice the tomatoes. Mix the sugar, soy sauce, and water together for the sauce. Add a dash of salt and beat the eggs.

Turn the temperature to high and add the oil. Once the oil is hot, add the eggs, and let it spread out and cook for a little bit.

When the top of the eggs looks less liquid or when the bottom side is becoming light brown, flip the egg over. Add the tomatoes and sauce immediately.

Separate the eggs into smaller pieces and stir the contents around. Put the lid on and let it cook for about 2 minutes. Open the lid and smash the tomatoes in order to mix the tomato flavor in with the sauce and eggs. Add a little bit of salt to taste. Stir it around and let it cook for another 2 minutes. This dish is now ready to be served. Total preparation and cook time is only about 15 minutes!

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